Huat Kweh

If u dono what is *Huat kweh, this is the one. If you know it but, Chey! What's the heck ? ! !
Please allow me to introduce this particular one though looks typical but taste extremely good than the usual one!

Nomally my mum will buy this type of kweh for praying during some festival, for good luck & good fortune. And normally we have to eat a symbolic portion so as the good thing will befall on us. Then normally this type of kweh texture is hard (due to mass production to meet demands) and taste unpleasant (what kind of gourmet can expect from a mixture of flour, sugar and some colouring?) but surprisingly this one is extremely fluffy, taste and smell good! It's contain egg and has tint of guru melaka making the sweetness just nice, Mmm... yummy! Even the hubby, who is not a cake man also leave good comment too. So the next day, my doting mummy bought this extra large Huat Kweh for me! Haha!

The cake shop is located at Jurong East market. They make coffee flavour & original egg kweh that come in mini size which taste equally good too.

*Huat Kweh (read in hokkien) = 发糕 (in mandarin) steam type of cake normally is brown or orange colour. Ingredient: flour, raising flour, sugar and permitted colouring.